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What goes into creating the Perfect Cut of Pork (Part 1)

CP Kriek kneeling down in pig pen with piglets around him. Feeder behind him.

Ever wondered what goes into creating that perfect cut of pork on your plate?


Understanding the journey of quality pork means recognizing the unique challenges faced by dedicated pig farmers. Here are some examples:


  1. Biosecurity Measures: Pork farmers must constantly battle against diseases and viruses that can devastate their herds. Implementing rigorous biosecurity measures is crucial to prevent outbreaks and ensure the health of their pigs.

  2. The pork industry is highly sensitive to market fluctuations and external factors like trade policies and global demand. Pig farmers face the challenge of navigating unpredictable market conditions while striving to maintain profitability and sustainability in their operations. The impact is significant as pig farmers are price takers and can’t set their own pricing.

  3. Regulatory Compliance: Compliance with government regulations and industry standards adds another layer of complexity to pork production. Farmers must stay up-to-date with ever-evolving regulations related to food safety, animal welfare, and environmental stewardship, all while ensuring efficient and ethical practices on their farms. A lot of these changing requirements have significant cost implications within short time frames.

  4. Environmental Pressures: Pig farming, like any intensive agricultural activity, has environmental implications. Responsible farmers work diligently to minimize their environmental footprint. Balancing the need to produce pork sustainably with economic viability is a constant challenge.

  5. Weather and Climate: Mother Nature can be both a friend and a foe to pig farmers. Extreme weather events, fluctuating temperatures, and unpredictable climatic patterns can impact everything from feed availability to animal health. Farmers must be resilient and adaptable in the face of weather-related challenges.

Despite these hurdles, we at Taaibosch remain committed to producing high-quality pork while upholding the highest standards of animal welfare, sustainability, and food safety.


For information about local sales and exports, get in touch with sales@taaibosch.com.

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